Bahamian Peas & Rice

1. 1

   Boil peas in medium saucepan with 5-6 cups of water.

2. 2

   Cook for 45 minutes or until tender and set aside.

3. 3

   Fry bacon in a medium pot with the scallions, garlic, and red pepper.

4. 4

   Saute for 3- 5 minutes and add salt, pepper, thyme, and tomato paste.

5. 5

   Add peas and 4 cups of the water that was used to boil them in.

6. 6

   Bring to a boil and add rice.

7. 7

   Reduce heat, cover tightly, until most all of the water has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.