Bahamian Peas N Rice Recipe

1. 1

   In a nonreactive Dutch oven over medium-high heat, cook the bacon and salt pork till they render their fat.

2. 2

   Add in the celery, peppers, tomatoes and onions; saute/fry about 5 min or possibly till tender.

3. 3

   Stir in the tomato paste and cook about 3 min.

4. 4

   Add in the peas, salt and water.

5. 5

   Bring to a boil.

6. 6

   Then stir in the rice and thyme.

7. 7

   Reduce heat to low and cook slowly, covered, 15 to 20 min or possibly till all the water is absorbed.

8. 8

   Turn off heat and allow to sit 10 to 15 min; serve.

9. 9

   Note: You want the brown, not the green, pigeon peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.