Baked Pork Chops And Stuffing Recipe

1. 1

   On rack in broiling pan, broil pork chops, turning once, till rare.

2. 2

   Preheat oven to 325 degrees F. Arrange chops in casserole which is large sufficient to hold them in 1 layer and sprinkle with 1/8 tsp each salt, pepper and thyme, add in broth, cover casserole, and bake for about 45 min.

3. 3

   While pork chops are baking, in small skillet heat margarine till bubbly and warm, add in onion and garlic and saute/fry till onion is translucent/soft.

4. 4

   Add in mushrooms, celery and remaining 1/8 tsp each salt, pepper and thyme.

5. 5

   Saute/fry for 5 min.

6. 6

   Add in bread cubes.

7. 7

   Spoon an equal amount of stuffing mix onto each baked pork chop; bake, uncovered for 15 min.

8. 8

   Each servingprovides: 4 P, 1/2 B, 3/4 V, 1/2 FA, 10 opts

No additional tips available.