Bahamian Mac n Cheese

1. 1

   Cook macaroni according to package directions.

2. 2

   Mince or finely dice the vegetables, and let them cook with the macaroni for the last couple of minutes.

3. 3

   (I put the veggies in a strainer and dip the strainer into the water).

4. 4

   Drain the macaroni and veggies and dump them into a greased 8x8 or roughly similar sized baking dish.

5. 5

   Mix the cheese (reserve a little to top the casserole with) into the hot macaroni, and stir.

6. 6

   Whisk the eggs into the evaporated milk, and pour this over the macaroni, mixing it in a little.

7. 7

   Bake in a preheated 350F oven for 30 minutes, then take it out, top with the reserved cheese and place back in oven for another 15 minutes or until it is set.

8. 8

   Take it out of oven and let it rest for a few minutes, then slice into squares to serve.

9. 9

   This can be served hot or at room temperature for a buffet.

10. 10

    It also freezes well, and is pretty portable for picnics or to take along a chunk for lunch at the office.

* Per serving · 4 servings · Values may vary.

No additional tips available.