Bahamian Johnny Bread Recipe

Name: Bahamian Johnny Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 3/4 cup sugar; 6 tablespoons baking powder; 1 teaspoon salt; 1/2 cup unsalted butter; 2 cups low-fat milk; 1 cup water; 4 whole eggs; 1/4 cup vegetable oil; 1/4 cup melted butter

Servings: persons

1
Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
2
In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
3
Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
4
Cut in squares and serve warm with butter or jam.

1477

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups all-purpose flour, 3/4 cup sugar, 6 tablespoons baking powder, 1 teaspoon salt, and more.

Yes, Bahamian Johnny Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bahamian Johnny Bread

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