How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahamian Conch/Scungilli Salad?

You need 13 ingredients. The key ingredients include: 1 lb conch, 1 large onion, chopped 1/4 - 1/2 inch, 1 large green pepper, chopped 1/4 - 1/2 inch, 2 celery ribs, chopped 1/4 - 1/2 inch, and more.

Is Bahamian Conch/Scungilli Salad suitable as salads?

Yes, Bahamian Conch/Scungilli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bahamian Conch/Scungilli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bahamian Conch/Scungilli Salad Recipe

Name: Bahamian Conch/Scungilli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb conch; 1 large onion, chopped 1/4 - 1/2 inch; 1 large green pepper, chopped 1/4 - 1/2 inch; 2 celery ribs, chopped 1/4 - 1/2 inch; 12 cucumber, chopped 1/4 - 1/2 inch; 2 large tomatoes; 2 ounces lime juice; 2 ounces wine vinegar; 1 ounce olive oil (optional); 1 tablespoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon hot pepper, minced, to taste (Scotch Bonnet, Jamaican Hot, Fish)

Bahamian Conch/Scungilli Salad

Eats Now Editorial Team · 156 kcal · Salads

Bahamian Conch/Scungilli Salad – a delicious recipe with conch, onion, green pepper, celery, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bahamian Conch/Scungilli Salad

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