Baguettes – a delicious recipe with cake flour, yeast, water, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl dissolve yeast in 1/2 cup warm water using a fork. Set aside for 10 minutes.
2
Combine flour and salt. Add yeast mixture, stir in remaining 11/2 cup water. Mix until sticky enough to knead. Knead for 6-10 minutes; dough should be sticky and smooth. Put in a bowl, cover with a damp tea cloth, and let rise at room temperature until doubled in volume.
3
Punch down and divide into 4 pieces. Roll each into a ball and shape into a baguette. Transfer to slightly greased baking sheet (I use a special baguette-shaped baking pan) and let rise until nearly doubled). Brush with mixture of one beaten egg and one TB water. Score.
4
Pour two cups of hot water in a pan and place in preheated 450u00b0 F oven. Bake the baguettes for 15 minutes then lower temperature to 400u00b0 F and bake for 10 minutes until golden brown. Remove and cool on a rack before slicing.
437
kcal
Calories
1
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 cups cake flour, 1 teaspoon dry yeast, 2 cups warm water, 2 teaspooons kosher salt.
Yes, Baguettes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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