How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baguette With Homemade Aioli?

You need 8 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 1/2 teaspoons fresh lemon juice, 1/2 teaspoon minced fresh garlic, 1/8 teaspoon salt, and more.

Is Baguette With Homemade Aioli suitable as general?

Yes, Baguette With Homemade Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Baguette With Homemade Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baguette With Homemade Aioli Recipe

Name: Baguette With Homemade Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon minced fresh garlic; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 large pasteurized egg yolk; 1/4 cup olive oil; 1 pound French bread baguette, thinly sliced

Baguette With Homemade Aioli – a delicious recipe with mustard, lemon juice, fresh garlic, salt, freshly ground black pepper, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon Dijon mustard
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon minced fresh garlic
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 large pasteurized egg yolk
1/4 cup olive oil
1 pound French bread baguette, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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Baguette With Homemade Aioli

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