Banana-Nut Loaf Recipe

Name: Banana-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. baking soda; 1/2 c. shortening; 1/2 c. sugar; 2 eggs; 1 tsp. finely shredded orange peel; 2 ripe bananas, cut up; 2 Tbsp. milk; 1/2 c. chopped pecans or walnuts

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1/2 c. shortening
1/2 c. sugar
2 eggs
1 tsp. finely shredded orange peel
2 ripe bananas, cut up
2 Tbsp. milk
1/2 c. chopped pecans or walnuts

1
Lightly grease a 9 x 5-inch loaf pan; set aside.
2
Stir flour, baking powder, salt and baking soda in a mixing bowl.
3
Stir thoroughly.
4
Cream sugar and shortening until light and fluffy. Add eggs and orange peel; beat well.
5
Mash banana in a bowl with a fork; stir in milk.
6
Add flour mixture and banana mixture alternately to cream mixture.
7
Beat until smooth after each addition.
8
Fold in nuts.
9
Pour batter in prepared pan.
10
Bake in a 350u00b0 oven for 45 to 50 minutes.
11
Turn out and cool on a wire rack.

873

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 3/4 tsp. salt, 1/4 tsp. baking soda, and more.

Yes, Banana-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Nut Loaf

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