Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone And Basil – a delicious recipe with tomatoes, mascarpone cheese, fresh basil, mint, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Coarsely chop the sun dried tomatoes in a food processor.
2
Add the mascarpone and pulse until mixed but not pureed.
3
There should still be bits of tomato visible.
4
Add the basil, mint,salt and pepper and pluse until just mixed. Do not puree.
5
Cut the baguette in half lengthwise and use a spoon to scrape out most of the inside of the bread.
6
Fill both sides of the baguette with the mixture and put the halves back together to form a whole loaf again.
7
Slice the filled baguette on an angle into 1/2 inch rounds.
8
Serve at room temperature on a platter lined with large, fresh basil leaves if desired.
9
NOTE: Skip the bread and just fill a bowl with this delicious sun dried tomato mixture.
10
Serve as a spread with crackers.
11
It's addictive!
362
kcal
Calories
28
g
Fat
5
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups sun-dried tomatoes packed in oil, drained, 12 ounces mascarpone cheese, 1/4 cup coarsely chopped fresh basil, 1 teaspoon coarsely chopped of fresh mint, and more.
Yes, Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone And Basil falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
