Yankee Okra

1. 1

   Wash the okra, trim the stems, but leave on the caps.

2. 2

   In a large skillet, heat the olive oil over medium heat until hot but not smoking.

3. 3

   Add the okra and saute, stirring occasionally, for 3 minutes.

4. 4

   Add the garlic, red pepper flakes, thyme, basil, and salt and pepper, to taste.

5. 5

   Cook for 1 minute more, stirring constantly.

6. 6

   Remove from heat and serve immediately.

No additional tips available.