Bagogii

Name: Bagogii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. cheap cut steak; 1 large onion; 1 bunch green onions; 3 carrots, peeled; 2 tsp. toasted sesame seed; 1/4 c. sesame oil; 1 c. soy sauce; 1/2 c. sugar; 1 Tbsp. black pepper; 1 tsp. chopped garlic; cooked white rice

Eats Now Editorial Team · General

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Bagogii – a delicious recipe with onion, green onions, carrots, sesame oil, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. cheap cut steak
1 large onion
1 bunch green onions
3 carrots, peeled
2 tsp. toasted sesame seed
1/4 c. sesame oil
1 c. soy sauce
1/2 c. sugar
1 Tbsp. black pepper
1 tsp. chopped garlic
cooked white rice

1
Slice meat very thin and put in a bowl.
2
Slice onion thin and chop green onions.
3
Add to meat.
4
Julienne carrots to matchstick size.
5
Add carrots and all other ingredients except rice to meat. Mix well.
6
Heat up a large frying pan until very hot.
7
Add meat mixture and stir-fry until done.
8
Spoon over hot white rice and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cheap cut steak, 1 large onion, 1 bunch green onions, 3 carrots, peeled, and more.

Yes, Bagogii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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