How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everyday Bread?

You need 7 ingredients. The key ingredients include: 1 ½ cups water, 1 ½ teaspoons salt, ¼ cup sugar (may use Splenda for lower points), 1 cup oats (uncooked oatmeal), and more.

Is Everyday Bread suitable as general?

Yes, Everyday Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Everyday Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everyday Bread Recipe

Name: Everyday Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 ½ teaspoons salt; ¼ cup sugar (may use Splenda for lower points); 1 cup oats (uncooked oatmeal); 2 cups whole wheat flour; 1 cup all-purpose flour; 2 ¼ teaspoons yeast (or one envelope)

Bake this irresistible Everyday Bread at home. Made with water, salt, sugar and oats. Easy step-by-step instructions included.

This Everyday Bread relies on simple, everyday ingredients such as water, salt, oats (uncooked oatmeal) and whole wheat flour. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups water
1 ½ teaspoons salt
¼ cup sugar (may use Splenda for lower points)
1 cup oats (uncooked oatmeal)
2 cups whole wheat flour
1 cup all-purpose flour
2 ¼ teaspoons yeast (or one envelope)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Everyday Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions