Pasta With Smoked Gouda Cream Sauce Recipe

Name: Pasta With Smoked Gouda Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 8 oz mushrooms sliced (button, crimini or other); 1 medium eggplant, diced; 4 tablespoons butter; 3 tblspns flour; 3 cups whole milk; 1/2 lb smoked gouda, coursely shredded; salt/pepper; 2 skinless, boneless chicken breast, grilled and diced; roasted red pepper strips; red chili flakes; 1 lb pasta (fetuccini, penne, vermicceli or other)

Servings: persons

2 tablespoons olive oil
2 cloves garlic, minced
8 oz mushrooms sliced (button, crimini or other)
1 medium eggplant, diced
4 tablespoons butter
3 tblspns flour
3 cups whole milk
1/2 lb smoked gouda, coursely shredded
salt/pepper
2 skinless, boneless chicken breast, grilled and diced
roasted red pepper strips
red chili flakes
1 lb pasta (fetuccini, penne, vermicceli or other)

1
pre-heat oven to 350 degrees F
2
toss sliced mushrooms with one tablespoon oil, one minced garlic clove and salt and pepper to taste. Spread evenly on a baking sheet. Repeat with eggplant and arrange on its own baking sheet. Place both veggies in oven and bake until tender, about 20 minutes for the mushrooms and a little longer for the eggplant depending on the size of it's dice. Toss with a spatula once during baking and test with a fork for doneness.
3
Melt butter in a large pan. Sprinkle flour over and whisk to create a rue. Let bubble until a golden color appears, about 3 to 4 minutes. Slowly whisk in the milk. Allow mixture to come to a simmer and thicken.
4
Whisk in smoked gouda and stir to melt until mixture is smooth. Add diced cooked chicken and veggies, stir just to combine and heat through. Season with salt and pepper.
5
Meanwhile, cook pasta according to package directions and drain briefly in colander.
6
Place one serving of pasta on a plate and top with approx. 1/2 cup of sauce. Garnish with strips of roasted red bell peppers and a small pinch of red pepper flakes if desired.

1075

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, minced, 8 oz mushrooms sliced (button, crimini or other), 1 medium eggplant, diced, and more.

Yes, Pasta With Smoked Gouda Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Smoked Gouda Cream Sauce

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