Charred Tomato Sauce with Fennel Recipe

Name: Charred Tomato Sauce with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Tomatoes, Cut Into Chunks; 2 cloves Garlic, Peeled; 1 sprig Oregano, Leaves Removed, 1 Sprig Should Yield About 1 Tablespoon Of Leaves; 1/2 whole Large Onion, Cut Into Chunks; 1 whole Large Carrot, Cut Into Chunks; 2 teaspoons Fennel Seed; 4 Tablespoons Olive Oil; 2 teaspoons Kosher Salt; 1/2 teaspoons Pepper; 1 cup Basil; 3/4 cups Shredded Parmesan

Servings: persons

8 whole Tomatoes, Cut Into Chunks
2 cloves Garlic, Peeled
1 sprig Oregano, Leaves Removed, 1 Sprig Should Yield About 1 Tablespoon Of Leaves
1/2 whole Large Onion, Cut Into Chunks
1 whole Large Carrot, Cut Into Chunks
2 teaspoons Fennel Seed
4 Tablespoons Olive Oil
2 teaspoons Kosher Salt
1/2 teaspoons Pepper
1 cup Basil
3/4 cups Shredded Parmesan

1
Preheat grill to medium-high heat.
2
In two large aluminum roasting pans equally distribute and combine tomatoes, garlic, oregano, onion, carrot and fennel.
3
Drizzle each pan with olive oil.
4
Add salt and pepper.
5
Toss to combine and coat vegetables well.
6
Place roasting pan directly on the grill.
7
Roast for about 15-20 minutes, stirring occasionally.
8
When vegetables start to caramelize and the edges turn black, remove pans from grill.
9
Let the vegetables cool slightly.
10
Place grilled tomato mixture in a blender or food processor.
11
Make sure to let steam escape through the feed chute.
12
Add basil and Parmesan cheese.
13
Run on high speed until well combined.
14
Use immediately or chill well then place into freezer safe containers for up to 1 year.
15
Makes about two 20 ounce servings.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Tomatoes, Cut Into Chunks, 2 cloves Garlic, Peeled, 1 sprig Oregano, Leaves Removed, 1 Sprig Should Yield About 1 Tablespoon Of Leaves, 1/2 whole Large Onion, Cut Into Chunks, and more.

Yes, Charred Tomato Sauce with Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Tomato Sauce with Fennel

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