How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda (Garlic Dip) Recipe?

You need 4 ingredients. The key ingredients include: 1/2 c. Extra virgin olive oil, 1/4 lb Butter (1 stick), 5 x Garlic cloves, minced fine, 6 x Anchovy fillets, minced or possibly mashed ds Pepper.

Is Bagna Cauda (Garlic Dip) Recipe suitable as snacks & appetizers?

Yes, Bagna Cauda (Garlic Dip) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda (Garlic Dip) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda (Garlic Dip) Recipe Recipe

Name: Bagna Cauda (Garlic Dip) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Extra virgin olive oil; 1/4 lb Butter (1 stick); 5 x Garlic cloves, minced fine; 6 x Anchovy fillets, minced or possibly mashed ds Pepper

Bagna Cauda (Garlic Dip) Recipe – a delicious recipe with Extra virgin olive oil, Butter, Garlic, Anchovy fillets. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. Extra virgin olive oil
1/4 lb Butter (1 stick)
5 x Garlic cloves, minced fine
6 x Anchovy fillets, minced or possibly mashed ds Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bagna Cauda (Garlic Dip) Recipe

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