Bagna Cauda Anchovy Sauce

Name: Bagna Cauda Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Anchovies (or anchovy paste); 1 clove Garlic; 1 tbsp Olive oil; 1/2 tbsp Butter; 100 ml Heavy cream; 1 Black pepper; 1 Vegetables (use your favorite); 1 Boiled asparagus, broccoli; 1 Carrots, chicory; 1 Baked king oyster mushrooms; 1 Boiled kabocha squash; 1 French baguette

Eats Now Editorial Team · 383 kcal · General

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Bagna Cauda Anchovy Sauce – a delicious recipe with Anchovies, clove Garlic, Olive oil, Butter, cream, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Anchovies (or anchovy paste)
1 clove Garlic
1 tbsp Olive oil
1/2 tbsp Butter
100 ml Heavy cream
1 Black pepper
1 Vegetables (use your favorite)
1 Boiled asparagus, broccoli
1 Carrots, chicory
1 Baked king oyster mushrooms
1 Boiled kabocha squash
1 French baguette

1
Finely mince the anchovies.
2
Add the olive oil and butter into a pan to stir-fry the anchovies.
3
Pour in the heavy cream, and also add the grated garlic.
4
Simmer slightly to reduce, then season with black pepper.
5
Dish up the veggies, and serve with the sauce.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Anchovies (or anchovy paste), 1 clove Garlic, 1 tbsp Olive oil, 1/2 tbsp Butter, and more.

Yes, Bagna Cauda Anchovy Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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