Bagley Rice Salad Recipe

Name: Bagley Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) packageof mahatma saffron rice mix; 2 -3 hard-boiled eggs; 10 baby carrots; 3 green onions; 12 stalk celery heart; 14 red bell pepper; 1 tablespoon mayonnaise; salt and pepper; 3 sprigs Italian parsley; 1 teaspoon curry; 1 tablespoon cider vinegar

Servings: persons

1 (5 ounce) packageof mahatma saffron rice mix
2 -3 hard-boiled eggs
10 baby carrots
3 green onions
12 stalk celery heart
14 red bell pepper
1 tablespoon mayonnaise
salt and pepper
3 sprigs Italian parsley
1 teaspoon curry
1 tablespoon cider vinegar

1
Cook the rice according to the directions.
2
Chop 2 of the eggs and use one for a garnish.
3
Blanch the Carrots and Red Bell Pepper.
4
Chop the celery in a processor along with the green onions, parsley and carrots.
5
Put together the dressing: Mayo, curry and vinegar.
6
Mix together and present in a Blue pottery bowl.
7
The yellow contrast of the rice will make a beautiful presentation.
8
Garnish with slices of the last hardboiled egg,.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 ounce) packageof mahatma saffron rice mix, 2 -3 hard-boiled eggs, 10 baby carrots, 3 green onions, and more.

Yes, Bagley Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bagley Rice Salad

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