Quick Tomato Shrimp Stew Florentine

1. 1

   Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.

2. 2

   Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.

3. 3

   Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.

4. 4

   This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.