Bagels(Water Doughnuts)

1. 1

   Mix the oil, sugar and salt with the hot water. When it cools to lukewarm, add the yeast to dissolve.

2. 2

   Beat the egg until frothy. Add it to the liquid and then mix in the flour.

3. 3

   Knead the dough and shape into doughnuts.

4. 4

   Cover and set to rise on a floured board. When the bagels begin to swell, drop them, one at a time, into briskly boiling water and cook until they rise to the top and are light.

5. 5

   Place on baking sheets and bake in

6. 6

   a 400u00b0 oven until crisp and golden, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.