Beanie Brownies Recipe

Name: Beanie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tepary beans brown, cooked; 1/2 cup carob powder; 3/4 cup honey mild; 1/4 cup margarine melted; 1/2 cup flour, all-purpose; 1/2 cup walnuts chopped,; 1/2 cup raisins, seedless optional; 2 large eggs well beaten; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon salt

Servings: persons

1 cup tepary beans brown, cooked
1/2 cup carob powder
3/4 cup honey mild
1/4 cup margarine melted
1/2 cup flour, all-purpose
1/2 cup walnuts chopped,
1/2 cup raisins, seedless optional
2 large eggs well beaten
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt

1
Butter an 8 inch square pan.
2
Line with waxed paper and butter the paper.
3
Whirl the tepary beans in a food processor until smooth.
4
In a large bowl, mix the processed beans with rest of the ingredients.
5
Spread in prepared baking dish.
6
Bake at 325F (160C) for 30 to 35 minutes.
7
Cool, before removing from the pan.
8
Peel off waxed paper and cut into squares.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup tepary beans brown, cooked, 1/2 cup carob powder, 3/4 cup honey mild, 1/4 cup margarine melted, and more.

Yes, Beanie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beanie Brownies

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