Bagels Ii

1. 1

   In large mixer bowl, combine yeast and 1 3/4 cups of flour.

2. 2

   Combine water, sugar and salt. Add to yeast mixture. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.

3. 3

   Beat 3 minutes at high speed.

4. 4

   By hand, stir in enough of the remaining flour to make a moderately stiff dough.

5. 5

   Turn out on lightly floured surface and knead until smooth, 5 to 8 minutes.

6. 6

   Cover, let rest 15 minutes.

7. 7

   Cut into 12 portions and shape into smooth balls.

8. 8

   Punch a hole in center of each with a floured finger.

9. 9

   Pull gently to enlarge hole, working each bagel into uniform shape. Cover, let rise 20 minutes.

10. 10

    In large kettle combine 1 gallon water and 1 tablespoon sugar; bring to a boil.

11. 11

    Reduce temperature to a simmer.

12. 12

    Cook bagels 4 or 5 at a time, for 7 minutes, turning once. Drain and place on ungreased baking sheet. Bake in 375 degrees oven for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.