Bagels for the Bread Machine

1. 1

   Place ingredients into the bread case.

2. 2

   Place the bread case into the bread machine.

3. 3

   Select the Dough mode and press the start button.

4. 4

   When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine.

5. 5

   Remove the dough from the bread case and divide it into 10 equal portions.

6. 6

   Shape the dough into circles.

7. 7

   Arrange the circles on a greased cookie sheet and cover with a clean towel.

8. 8

   Place the dough in a warm place and allow to rise for 40 to 50 minutes.

9. 9

   In a large saucepan bring 2 quarts of water to a medium boil.

10. 10

    Carefully ad dough one at a time.

11. 11

    Boil each bagel for about 2 minutes.

12. 12

    Remove bagels from boiling water and place on a greased cookie sheet.

13. 13

    Bake 400F (200C) until golden brown.

* Per serving · 4 servings · Values may vary.