Grandmother'S Pickles

1. 1

   Cover whole cucumbers with boiling water.

2. 2

   Allow to stand until the next morning.

3. 3

   Drain.

4. 4

   Repeat this for the next three mornings.

5. 5

   On the fifth day, drain and slice into 1/2 inch pieces. Mix sugar, salt, pickling spices and vinegar.

6. 6

   Bring to a boil and pour over cucumbers.

7. 7

   Let this stand for 2 days.

8. 8

   On the third day, put cucumber slices in canning jars and bring the syrup to a boil.

9. 9

   Pour syrup over cucumbers and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.