Bagels Brunch – a delicious recipe with olive oil, bacon, white vinegar, eggs, bagels, bagels. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat olive oil in a medium frying pan over high heat. Cook bacon for 1-2 mins per side, until crisp and golden. Drain on paper towels.
2
Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to a boil then turn down heat. Working with 1 egg at a time, crack eggs into a small bowl then slide into water. Gently poach for 2-3 mins, until egg whites have set.
3
Arrange bacon, eggs and bagels on a serving platter. Serve with remaining ingredients.
841
kcal
Calories
65
g
Fat
14
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 8 slices bacon, 1 tbsp white vinegar, 4 None eggs, and more.
Yes, Bagels Brunch falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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