Bagels – a delicious recipe with fresh yeast, water, bread flour, malt, sugar, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Make a sponge with the yeast, water and 6 oz flour.", "Cover and let ferment at least 20 minutes.", "Mix in 2 t malt powder, sugar, wheat gluten and 10 oz flour.", "Mix about 8 minutes.", "Add salt and any desired flavorings, mix about 2 minutes more.", "Dough will be stiff Round, cover and ferment about 15 minutes.", "Scale into 3 oz pieces; shape into balls; poke hole in the middle with your thumb; spread so the hole is about 2"" in diameter Boil 1 gallon water with 3 T malt powder; drop in bagels and poach 1 minute on each side Add toppings such as poppy or sesame seeds if desired while still wet and back at 350* (convection) or 400* (conventional) for about 20 minutes or until golden."]
739
kcal
Calories
1
g
Fat
167
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon fresh yeast, 10 ounces water, 6 ounces bread flour, 2 teaspoons malt drink powder, and more.
Yes, Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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