Bagels

1. 1

   Combine water, sugar and salt.

2. 2

   Add yeast to mixture.

3. 3

   Beat at low speed for 1/2 minute, scraping sides.

4. 4

   Beat 3 minutes on high speed.

5. 5

   By hand, stir in enough remaining flour to make a moderately stiff dough.

6. 6

   Turn out on floured board and knead until smooth.

7. 7

   (5-8 min.)

8. 8

   Let rest 15 minutes.

9. 9

   Cut into 12 portions.

10. 10

    Shape into smooth balls.

11. 11

    With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape.

12. 12

    Let rise 20 minutes.

13. 13

    In large kettle put one gallon water and one tablespoon sugar.

14. 14

    Bring to boil, then reduce to a simmer.

15. 15

    Drop 4 to 5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes.

16. 16

    Drain.

17. 17

    Place on ungreased sheet.

18. 18

    Bake at 375 30 to 35 minutes.

No additional tips available.