Bagels – a delicious recipe with bread flour, sugar, salt, vegetable oil, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients together to stiff dough. Hence variance in water quantity.
2
Kneed dough for 10 minutes.
3
Cut in to 8 balls and rest for 10-20 minutes.
4
Form bagel shape by punching central hole with thumb and gently pulling to donut shape.
5
Pre heat oven to 220C
6
Rest bagels for 20 minutes.
7
Drop bagels into boiling water for 2 minutes. Boil them 1 or 2 at a time so as not to crowd. Bagels will sink and then rise to surface. They will look a bit weird and warty. Take out and allow to dry for a few minutes.
8
Put bagels onto lightly oiled baking tray and bake for 10 minutes on each side.
9
Allow to cool for 20 minutes.
10
You can add other ingredients such as fried onions into the initial mixture or dust with poppy/sesame seeds before baking.
751
kcal
Calories
26
g
Fat
111
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups (2pts) bread flour, 1 Tbls sugar, 1 1/2 tsps salt, 1 Tbls vegetable oil, and more.
Yes, Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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