Bagels

1. 1

   Combine 2 rolls together into a nice round ball.

2. 2

   Put both pointer fingers through center of the ball and stretch to form a large hole.

3. 3

   Repeat with remaining rolls.

4. 4

   Place bagels on a large sprayed baking sheet.

5. 5

   Cover with sprayed plastic wrap and let rise 30-45 minutes.

6. 6

   In a large saucepan, bring 6 inches of water with baking soda to a boil.

7. 7

   Slip bagels, one or two at a time into gently boiling water.

8. 8

   Boil for 30 seconds on each side.

9. 9

   Remove with slotted spoon; drain on cooling rack for a few seconds.

10. 10

    Return to sprayed baking sheet and sprinkle with cheese or seeds if desired.

11. 11

    Bake at 375u00b0F 15-20 minutes or until golden brown.

No additional tips available.