Bagels

1. 1

   Combine 2 cups flour and yeast.

2. 2

   Add warm water, 3 tablespoons sugar and 1 teaspoon salt.

3. 3

   Beat at low speed with an electric mixer for 30 seconds.

4. 4

   Beat at high speed for 3 minutes.

5. 5

   Stir in as much of remaining flour as you can.

6. 6

   Turn out onto a floured surface; knead in enough flour to make dough stiff, elastic and smooth (6 to 8 minutes).

7. 7

   Cover; let rest for 10 minutes.

8. 8

   Divide dough into 12 portions.

9. 9

   Shape each portion into a ball; punch hole in the center and shape into a bagel.

10. 10

    Place on a greased baking sheet.

11. 11

    Cover; let rise for 20 minutes.

12. 12

    Broil bagels 3 to 4 minutes, turning once.

13. 13

    Drop bagels, 4 to 5 at a time into boiling water-sugar mixture.

14. 14

    Let simmer 7 minutes.

15. 15

    Drain on paper towels.

16. 16

    Place drained bagels on a well-greased baking sheet.

17. 17

    Bake in a 375u00b0 oven for 25 to 30 minutes, or until tops are golden brown.

* Per serving · 4 servings · Values may vary.

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