How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagel 'n' Egg Melt?

You need 7 ingredients. The key ingredients include: 6 hard-cooked eggs, coarsely chopped, 4 bagels or 4 English muffins, 1 tablespoon green onion, chopped, ½ cup diced cooked ham, and more.

Is Bagel 'n' Egg Melt suitable as general?

Yes, Bagel 'n' Egg Melt falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagel 'n' Egg Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagel 'n' Egg Melt Recipe

Name: Bagel 'n' Egg Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, coarsely chopped; 4 bagels or 4 English muffins; 1 tablespoon green onion, chopped; ½ cup diced cooked ham; ½ cup old cheddar cheese; ⅓ cup mayonnaise; salt and pepper

Bagel 'n' Egg Melt – a delicious recipe with eggs, bagels, green onion, ham, cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-cooked eggs, coarsely chopped
4 bagels or 4 English muffins
1 tablespoon green onion, chopped
½ cup diced cooked ham
½ cup old cheddar cheese
⅓ cup mayonnaise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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Bagel 'n' Egg Melt

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