Strawberry Puffs

1. 1

   Bring to boil water and butter; boil briskly until butter melts, sift in flour and stir gently until mixture leaves the sides of the saucepan.

2. 2

   Cool for 3 minutes.

3. 3

   Add eggs (one at a time) and beat until smooth.

4. 4

   Put tablespoons on a greased cake tin and bake for 45 minutes in a good oven.

5. 5

   When cold fill with Starwberry filling: Cream icing sugar and butter, add hot milk and mashed strawberries, then add icing sugar to make a soft and creamy filling.

6. 6

   Split each puff at one side and insert filling.

7. 7

   Put a small teaspoonful on top and decorate with a halved strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.