Bagel Kofte Burger Recipe

Name: Bagel Kofte Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pinch paprika; 500 grams lean lamb mince; 1 tsp fresh/dried chopped mint; 1 medium onion, chopped; 1 chopped chilli; 1 egg whole whisked; 1/4 tsp garlic powder (can crush 1fresh garlic instead); 1/2 tsp grounded cumin; 1 tbsp fresh or Dry Parsley; 4 bagels plain or sessame; 1/4 tsp sea salt & grounded black pepper; 2 tbsp breadcrumbs; 1/2 tsp ground allspice; 1 sliced cheese cheddar/halloumi; 2 slice tomatoes; 1 mayonnaise/mustard/ketchup/raita; 4 bagels; 1 homemade chips; 1 mayonnaise

Servings: persons

2 pinch paprika
500 grams lean lamb mince
1 tsp fresh/dried chopped mint
1 medium onion, chopped
1 chopped chilli
1 egg whole whisked
1/4 tsp garlic powder (can crush 1fresh garlic instead)
1/2 tsp grounded cumin
1 tbsp fresh or Dry Parsley
4 bagels plain or sessame
1/4 tsp sea salt & grounded black pepper
2 tbsp breadcrumbs
1/2 tsp ground allspice
1 sliced cheese cheddar/halloumi
2 slice tomatoes
1 mayonnaise/mustard/ketchup/raita
4 bagels
1 homemade chips
1 mayonnaise

1
In a bowel mixed all the ingredients together once prepared.
2
Once mixed well leave mixture for 5 mins, to absorb flavours.
3
Form mixture into 5 patties with your hands and place onto a baking sheet dusted with little flour (not necessary, but is less sticky when transferring to pan).
4
In a pan heat up the oil on medium heat.
5
Add 1-3 patties at a time and fry.
6
Cook until both sides are nicely dark brown.
7
Alternative to step 4.
8
Grill Burgers on a mid depth baking sheet, greased with oil.
9
Turn after 3 mins and cook both sides evenly.
10
Slice bagels, grill the sliced sides, add burger and fillings.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pinch paprika, 500 grams lean lamb mince, 1 tsp fresh/dried chopped mint, 1 medium onion, chopped, and more.

Yes, Bagel Kofte Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bagel Kofte Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions