Bagel Crisps

1. 1

   Using a sharp serrated knife, halve bagels to make 2 semicircles.

2. 2

   Slice horizontally into 1/8-inch thick slices. Place in a single layer on ungreased baking sheet.

3. 3

   Brush both sides lightly with oil and sprinkle lightly with salt.

4. 4

   Bake at 400u00b0

5. 5

   for about 12 minutes, or until crisp and light golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.