Bagel Chips With Ricotta Cheese, Chive Puree & Prosciutto

1. 1

   In a blender or mini food chopper, combine the chives, olive oil, almonds and a pinch of salt & crushed red pepper flakes (if using) and pulse to a coarse puree.

2. 2

   In a small bowl, lightly season the ricotta with salt and spread about 1 teaspoon onto each bagel chip.

3. 3

   Carefully spoon a small dollop of the chive puree on top of each chip and garnish each with a loosely rolled up slice of prosciutto.

4. 4

   Transfer the bagel chips to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.