Bagel Chips Recipe

1. 1

   Heat the oven to 200 degrees.

2. 2

   Line several baking sheets with foil.

3. 3

   Slice the bagels crosswise into 1/4-inch-thick rounds or possibly planks.

4. 4

   Arrange in a single layer on the baking sheets.

5. 5

   Using a spray mister, lightly coat the tops with the extra virgin olive oil.

6. 6

   (You also can brush on the oil with a pastry brush, but you'll need to use a bit more oil and the chips won't be as crisp.)

7. 7

   Generously sprinkle the chips with equal amounts of the onion pwdr, garlic salt and seasoned salt.

8. 8

   Bake till crisp and cracker-like, 45 min.

9. 9

   Store in a tightly covered container for up to a week.

10. 10

    This recipe yields 12 servings.

* Per serving · 4 servings · Values may vary.

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