Bagel Bread Pudding With Bourbon Sauce Recipe

Name: Bagel Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3-1/4 cups 2% milk; 1 cup sugar; 3/4 cup butter, melted; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 teaspoon ground nutmeg; 6 cinnamon-raisin bagels, cubed (about 10 cups); 1-1/3 cups raisins; 1/2 cup 2% milk; 1 teaspoon white vinegar; 1 cup sugar; 6 tablespoons butter, cubed; 2 tablespoons bourbon; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda

Servings: persons

4 large eggs
3-1/4 cups 2% milk
1 cup sugar
3/4 cup butter, melted
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
6 cinnamon-raisin bagels, cubed (about 10 cups)
1-1/3 cups raisins
1/2 cup 2% milk
1 teaspoon white vinegar
1 cup sugar
6 tablespoons butter, cubed
2 tablespoons bourbon
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

1
In a large bowl, whisk eggs, milk, sugar, melted butter, cinnamon, vanilla and nutmeg until blended. Stir in cubed bagels and raisins. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.
2
Preheat oven to 350u00b0. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-45 minutes or until puffed, golden and a knife inserted in center comes out clean.
3
For sauce, mix milk and vinegar; let stand 5 minutes. In a small saucepan, combine remaining sauce ingredients; stir in milk mixture. Bring to a boil. Cook and stir until sugar is dissolved. Serve with warm bread pudding.

1441

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large eggs, 3-1/4 cups 2% milk, 1 cup sugar, 3/4 cup butter, melted, and more.

Yes, Bagel Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bagel Bread Pudding With Bourbon Sauce

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