Bag Style Shake A Cake Recipe

Name: Bag Style Shake A Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bag Ingredients; 2 1/2 cups white flour; 1 1/2 cups sugar; 3 teaspoons baking soda; 1/2 cup baking cocoa; 1 teaspoon salt; 1 cup nonfat dry milk powder; 1 tablespoon cinnamon; 1/4 teaspoon cayenne pepper; 1/2 cup crushed nuts (optional); Wet Ingredients; 2 eggs; 1/3 cup oil; 1 teaspoon vanilla; 1 1/4 cups cold water; Pam cooking spray

Servings: persons

Bag Ingredients
2 1/2 cups white flour
1 1/2 cups sugar
3 teaspoons baking soda
1/2 cup baking cocoa
1 teaspoon salt
1 cup nonfat dry milk powder
1 tablespoon cinnamon
1/4 teaspoon cayenne pepper
1/2 cup crushed nuts (optional)
Wet Ingredients
2 eggs
1/3 cup oil
1 teaspoon vanilla
1 1/4 cups cold water
Pam cooking spray

1
Put all bag ingredients in a gallon bag.
2
Shake, shake and shake.
3
Mix wet ingredients in a container or bowl.
4
Add to bag in two increments and shake the bag each time.
5
Spray Pam in a 8 X 5 pan or three round 8 inch cake pans. Round dutch oven can be used but should be sprayed with Pam or greased.
6
Preheat oven 350*.
7
Cook for approximately 25 minutes or until cake springs back up when touched in the middle and sides pull alway from the pan.
8
Cool about 10 minutes.
9
Frost with icing or serve plain with ice cream or whipped cream.

886

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bag Ingredients, 2 1/2 cups white flour, 1 1/2 cups sugar, 3 teaspoons baking soda, and more.

Yes, Bag Style Shake A Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bag Style Shake A Cake

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