How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baeckoffe of Pork and Lamb?

You need 10 ingredients. The key ingredients include: 1 pound boneless pork, preferably from the shoulder, 1 pound boneless lamb, preferably from the shoulder, 2 pounds waxy potatoes, peeled and sliced about 1/4 inch thick, Salt and black pepper, and more.

Is Baeckoffe of Pork and Lamb suitable as meat & poultry?

Yes, Baeckoffe of Pork and Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baeckoffe of Pork and Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baeckoffe of Pork and Lamb Recipe

Name: Baeckoffe of Pork and Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork, preferably from the shoulder; 1 pound boneless lamb, preferably from the shoulder; 2 pounds waxy potatoes, peeled and sliced about 1/4 inch thick; Salt and black pepper; 2 large onions, sliced; 4 bay leaves; 1/2 cup roughly chopped fresh parsley; Several fresh thyme sprigs; 1 cup dry white wine, preferably Riesling or Pinot Blanc; 1 cup any stock, preferably homemade (pages 160163), or water

Baeckoffe of Pork and Lamb

Eats Now Editorial Team · 817 kcal · Meat & Poultry

Baeckoffe of Pork and Lamb – a delicious recipe with pork, lamb, potatoes, Salt, onions, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baeckoffe of Pork and Lamb

How did you like this recipe?

Frequently Asked Questions