How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baeckoffe of Pork and Lamb?

You need 10 ingredients. The key ingredients include: 1 pound boneless pork, preferably from the shoulder, 1 pound boneless lamb, preferably from the shoulder, 2 pounds waxy potatoes, peeled and sliced about 1/4 inch thick, Salt and black pepper, and more.

Is Baeckoffe of Pork and Lamb suitable as meat & poultry?

Yes, Baeckoffe of Pork and Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baeckoffe of Pork and Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baeckoffe of Pork and Lamb Recipe

Name: Baeckoffe of Pork and Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork, preferably from the shoulder; 1 pound boneless lamb, preferably from the shoulder; 2 pounds waxy potatoes, peeled and sliced about 1/4 inch thick; Salt and black pepper; 2 large onions, sliced; 4 bay leaves; 1/2 cup roughly chopped fresh parsley; Several fresh thyme sprigs; 1 cup dry white wine, preferably Riesling or Pinot Blanc; 1 cup any stock, preferably homemade (pages 160163), or water

Try this homemade Baeckoffe of Pork and Lamb recipe the whole family will love. Made with pork, lamb, potatoes and Salt. Easy step-by-step instructions …

This Baeckoffe of Pork and Lamb relies on simple, everyday ingredients such as salt and black pepper, large onions, sliced, bay leaves and several fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baeckoffe of Pork and Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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