Bae (Bacon, Avocado, Egg) Breakfast Sandwich – a delicious recipe with bacon, croissant, unsalted butter, eggs, kosher salt, American cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium nonstick skillet over medium heat, cook bacon, flipping occasionally, until browned and crispy. Drain on a paper towel-lined plate.
2
Drain bacon fat, leaving about 1 teaspoon behind. Place croissant halves cut side down in skillet and toast until golden. Remove from pan and wipe out skillet.
3
Lightly beat eggs with salt and pepper.
4
Add butter to pan and swirl to coat.
5
When foaming subsides, add eggs, tilting pan so the bottom surface is covered. Using a rubber spatula, push cooked edges of eggs towards the center, swirling to move uncooked eggs to outer rim of pan.
6
When most of the egg is cooked, add American cheese to middle and fold edges inward to create a square.
7
Transfer egg square to toasted bottom half of croissant, topping with bacon and avocado. Season with salt, pepper, and red pepper flakes.
8
Top with croissant top and serve immediately.
231
kcal
Calories
18
g
Fat
1
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices thick cut bacon, 1 large croissant, halved crosswise, 2 teaspoons unsalted butter, 2 large eggs, and more.
Yes, Bae (Bacon, Avocado, Egg) Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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