Potato Pancakes

1. 1

   Grate potatoes into a large bowl using the large holes on a box grater.

2. 2

   Season with a teaspoon coarse salt and 1/4 teaspoon ground pepper and let stand 10 minutes; stir to blend in any liquid.

3. 3

   Heat vegetable oil in a nonstick skillet over medium-high.

4. 4

   Drop in rounded tablespoons of potatoes and flatten with a spatula.

5. 5

   Cook until golden-brown on both sides, about 5 minutes total, then drain on paper towels.

6. 6

   Repeat with more oil and remaining potatoes.

7. 7

   Serve with sour cream and chives or applesauce alongside.Looking for vegetable recipes?

8. 8

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.