Badshahi Chicken Recipe Recipe

Name: Badshahi Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken leg; 1/2 teaspoon Haldi; Salt to taste; Whole garam masala-like( dal chini, lung, small ellaichi); 1 tablespoon Cornflour; 2 teaspoons Curd; 1 cup Milk; 2 tablespoons Kaju paste; 1 piece Onion; 1/2 teaspoon Sugar; 2 pieces Green chilli; 1 tablespoon Butter; 1 tablespoon Oil; 1 teaspoon Dabur Hommade Garlic Ginger Paste; 1 teaspoon Dabur Hommade Tomato Puree; Cream(for garnishing)

Servings: persons

2 pieces Chicken leg
1/2 teaspoon Haldi
Salt to taste
Whole garam masala-like( dal chini, lung, small ellaichi)
1 tablespoon Cornflour
2 teaspoons Curd
1 cup Milk
2 tablespoons Kaju paste
1 piece Onion
1/2 teaspoon Sugar
2 pieces Green chilli
1 tablespoon Butter
1 tablespoon Oil
1 teaspoon Dabur Hommade Garlic Ginger Paste
1 teaspoon Dabur Hommade Tomato Puree
Cream(for garnishing)

1
Marinate the chicken pieces with salt, turmeric, whole garam masala, and corn flour and leave aside for 10 minutes.
2
Heat oil in a skillet and fry the marinated chicken.
3
Heat butter and oil in another pan.
4
Add onion pieces and saute for 2 minutes.
5
Add Dabur Hommade Ginger-Garlic Paste, Dabur Hommade Tomato Puree and chicken and cook in a covered pan for 2 minutes.
6
Add kaju paste and salt, sugar if required
7
Add 1/2 cup of water and allow it to boil.
8
When leg pieces are cooked add milk and cover it and cook it in slow flame.
9
SERVING SUGGESTION:
10
Garnish it with cream. Your Badshahi Chicken is ready for serving.
11
Serve it hot with chapatti or rice.
12
Badshahi Chicken is packed with vitamin A, protein, and minerals. It is healthy mix of good health and happiness.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pieces Chicken leg, 1/2 teaspoon Haldi, Salt to taste, Whole garam masala-like( dal chini, lung, small ellaichi), and more.

Yes, Badshahi Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Badshahi Chicken Recipe

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