Try this homemade Badrijani Sunelebit (Eggplant with Garlic and Basil) recipe the whole family will love. Made with salt, vegetable oil, basil and garli…
This Badrijani Sunelebit (Eggplant with Garlic and Basil) relies on simple, everyday ingredients such as each eggplant medium, x salt, x vegetable oil and basil chopped fresh. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026