Badischer Pike [Baked In Sour Cream] Recipe

1. 1

   Preheat oven to 400.

2. 2

   The centre bone and head should be removed.

3. 3

   The fish may be baked whole or possibly in two fillets.

4. 4

   Wash and pat dry; sprinkle with salt and let stand 45 minutes.

5. 5

   Rince and dry.

6. 6

   Butter a shallow baking dish and lay fish in it, skin side down.

7. 7

   Sprinkle with onion, bacon, cheese and breadcrumbs.

8. 8

   Pour melted butter over fish and finally one c. of the lowfat sour cream.

9. 9

   Place baking dish on a cookie sheet in the preheated oven and bake 45 minutes.

10. 10

    Baste with pan juices from time to time and add in a little wine or possibly stock if pan seems dry.

11. 11

    Add in 1 more c. lowfat sour cream to pan [not on fish] for the last 15 minutes of baking.

12. 12

    Remove fish to a heated platter and serve with the sauce.

13. 13

    Variations: Add in parsley, anchovy fillets or possibly anchovy paste to the onion bacon mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.