Badger Stew

Name: Badger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef, cubed; 1/2 c. flour; 3 Tbsp. vegetable oil; 3 c. chopped onion; 1 lb. carrots, sliced; 4 cloves garlic, minced; 3 c. beef stock or broth; 1 1/2 tsp. fines herbes; 1 (12 oz.) can beer; 2 bay leaves; 1/4 tsp. pepper; 1/2 tsp. salt; 1 c. water

Eats Now Editorial Team · 1193 kcal · Soups & Stews

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Badger Stew – a delicious recipe with beef, flour, vegetable oil, onion, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef, cubed
1/2 c. flour
3 Tbsp. vegetable oil
3 c. chopped onion
1 lb. carrots, sliced
4 cloves garlic, minced
3 c. beef stock or broth
1 1/2 tsp. fines herbes
1 (12 oz.) can beer
2 bay leaves
1/4 tsp. pepper
1/2 tsp. salt
1 c. water

1
Coat cubes of beef in flour.
2
Heat oil in large pan.
3
Add meat and brown.
4
Add other ingredients.
5
Bring to a boil.
6
Reduce heat and simmer, covered, for 1 1/2 hours or until meat is tender.
7
Add water as necessary.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. beef, cubed, 1/2 c. flour, 3 Tbsp. vegetable oil, 3 c. chopped onion, and more.

Yes, Badger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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