Badger Brook Slow Cooker Short Ribs Recipe

Name: Badger Brook Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Couple lbs., at least, of beef short ribs; 1 lb. mushrooms, quartered; 1 C dried barley; 6-8 C stock; Onions, diced; Carrots, diced; Celery, diced; 1 C red wine; Salt, pepper, and thyme; Sherry

Servings: persons

1
Cut up short ribs between bones into individual ribs. Brown them in a skillet on medium high, salting and peppering them as you go. Throw them in the crock pot.
2
Now brown the onions, celery, and carrots, and deglaze with the red wine. Cook this off for 5 minutes or so and add to crock pot.
3
Add everyuthing else except sherry and thyme to crock pot. Turn to high for 5-6 hours, or low from 8-10. When beef is starting to fall off the bone, remove it from pot, take off bones and trim of excess fat. Cut up, put back into pot and cook until tender. Add salt, pepper, thyme,and a splash of sherry.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Couple lbs., at least, of beef short ribs, 1 lb. mushrooms, quartered, 1 C dried barley, 6-8 C stock, and more.

Yes, Badger Brook Slow Cooker Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Badger Brook Slow Cooker Short Ribs

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