Badda-Boom Bulgar from C S P I

1. 1

   In a small pot, bring 1 1/2 cups of water to a boil.

2. 2

   Stir in the bulgur, turn off the burner, and cover the pot.

3. 3

   Allow the bulgur to steep for 10 minutes, then drain and put into a large bowl.

4. 4

   Toss the bulgur with the oil, then stir in the cucumber, sun-dried tomatoes, scallions, and feta.

5. 5

   Season with the lemon juice and plenty of pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.