Badazz Barbecued Bulbs

1. 1

   Peel each onion and carefully cut into quarters, but make sure that the bases are still intact.

2. 2

   In a small mixing bowl, mix together the butter, herbs, salt and pepper until well blended.

3. 3

   Open up each onion (like a flower) and stuff each with one quarter of the butter mixture.

4. 4

   Wrap each onion in heavy duty aluminum foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.