Bake this irresistible Badam Kheer (Almond Pudding) at home. Made with almonds, milk, sugar and saffron. Easy step-by-step instructions included.
This Badam Kheer (Almond Pudding) relies on simple, everyday ingredients such as almonds, blanched and peeled, milk, sugar and saffron. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Badam Kheer (Almond Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026