Badam ka seera

1. 1

   Peel the almonds, wash and grind to fine paste.

2. 2

   Heat ghee in a heavy pan.

3. 3

   Add paste and cook on first high then slow flame, stirring continuosly.

4. 4

   After a while it should turn a light brown and aromatic.

5. 5

   Carefully pour hot milk and stir.

6. 6

   Use a long-handled spatula as the mixture tends to splatter.

7. 7

   When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.

8. 8

   Decorate with chopped nuts and serve hot.

9. 9

   Enjoy this yummy Indian sweet!

* Per serving · 4 servings · Values may vary.

No additional tips available.